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10 branches across Melbourne & Sydney.
Choose Your Chilli India Branch
Clayton
Hyderabadi Dum Biryani — sealed under bread dough, slow-steamed for 45 minutes. The real dum.
Wyndham Vale
Slow-cooked Handi — 16 hours of low heat, 13 spices, goat marinated for a full day. Available any day.
Hoppers Crossing
Hyderabad Chicken Dum Biryani — layered 7 times, sealed and slow-cooked under dum. Hoppers Crossing’s most-ordered dish.
Docklands
Vindubhojanam — the Hyderabadi art of the abundant feast, multiple dishes on one plate. A full thali, every flavour balanced.
Epping
Father's Day Special — Banana Leaf Meal $19.99, pre-booking only.
Preston
Hyderabad Goat Dum Biryani — marinated 24 hours in thirteen spices, sealed and slow-cooked under dum. Preston’s signature.
Melton
Hyderabad Chicken Dum Biryani — slow-cooked, layered with aromatic basmati. Melton’s most-ordered dish.
Wentworthville
Hyderabad Chicken Dum Biryani — slow-cooked, layered with aromatic basmati. 18 years in Melbourne, now in Sydney.
Chadstone
Hyderabad Chicken Dum Biryani — slow-cooked, layered with aromatic basmati. Chadstone’s most-ordered dish.
Melbourne Central
Hyderabad Chicken Dum Biryani — slow-cooked, layered with aromatic basmati. Our most-ordered dish in the CBD.
Feeding a crowd?
Parties, offices, events — build your own catering order online at Chilli India Melton, or enquire with your nearest branch.
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