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Kerala's harvest festival

Onam Feast
Onasadya on a Banana Leaf

A traditional Kerala vegetarian feast — 23+ dishes served the authentic way, on a banana leaf.
Fully vegetarian, from $32.99 per person.

Sat 22 & Sun 23 August
12:00 PM – 4:00 PM
Fully vegetarian
Reserve at Epping Reserve at Docklands ↗

The story of Onam

A homecoming, served on a leaf

Onam is Kerala's biggest harvest festival — ten days of flower carpets (Pookalam), boat races and family gatherings that mark the mythical homecoming of King Mahabali. At its heart sits the Onasadya: a grand vegetarian banquet of curries, pickles and payasam, served in a precise order across a fresh banana leaf.

This August, Chilli India brings that Onasadya to Docklands and Epping — the same spread served in Kerala homes, unhurried, fully vegetarian, and eaten the traditional way.

The full Onam Sadya spread on a banana leaf

How it's served

Every dish, in its place

The Onasadya follows a traditional serving order — pickles and Inji Puli first for the palate, then rice with curries poured left to right, papadam and banana on the side, and payasam to finish. Every leaf is laid the same way our families back home would lay it.

  • Fresh banana leaf, laid with the stem to your left
  • 23+ dishes — mains, sides, pickles & payasam
  • Fully vegetarian, cooked fresh for the two-day event
  • Sat 22 & Sun 23 August, 12:00 PM – 4:00 PM only

Two venues, one feast

Choose your table

Chilli India Docklands

79 Batmans Hill Dr, Docklands VIC 3008

$39.99 per person
Get directions Message on WhatsApp
Reserve at Docklands

Chilli India Epping

Unit 1/59 Miller St, Epping VIC 3076

$32.99 per person
Get directions Message on WhatsApp
Reserve at Epping

Reserve your seating

Save your leaf

Seatings are limited to keep every leaf fresh and every curry hot. Pick a date and a 30-minute seating — no payment needed now, the feast is paid at the venue.

$32.99 per person
Unit 1/59 Miller St, Epping VIC 3076 Message Epping on WhatsApp Reserve at Docklands instead
Booking for Chilli India Epping
1Schedule
2Your Details
Guests
2
Estimated total (2 × $32.99)$65.98

Paid at the venue on the day. Fully vegetarian, served on a banana leaf.

Good to know

Frequently asked questions

Yes — the full Onasadya spread is fully vegetarian, cooked fresh for the two-day event.
No. Booking is free — the feast is paid for at the venue on the day, at $32.99 per person at Epping or $39.99 per person at Docklands.
Yes — choose Docklands in the hero or Locations section and you’ll go straight through to booking your seating there.
Each 30-minute seating has limited capacity. If your preferred time shows as full, choose a nearby seating on the same date, or the other venue.

Onam Feast

Sat 22 & Sun 23 Aug · From $32.99

Reserve