Slow-cooked the traditional way, layered with care and served with pride — this is the biryani Melbourne has been waiting for.
Where spice meets soul — Clayton, served any day.

Slow-cooked the traditional way, layered with care and served with pride — this is the biryani Melbourne has been waiting for.
The handi holds its heat for three hours after the burner is off — keeping every bite as warm as the first.
The goat is marinated in thirteen ground spices for a full day before slow-cooking begins.
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Two new combos crafted in our kitchen — priced for the whole table.

Feeds 3–4. Choice of curries, rice, fresh roti and a starter. The full Chilli India experience in one box.
Order on LifeInTouch
Slow-cooked dum biryani — chicken, goat or veg. Sealed in clay, served with raita and a small starter.
Order on LifeInTouchCombos pickup from Clayton · Halal · Available across Dine-In, Take-Away, Delivery & Pickup
Regular biryani + 1 small starter (Chicken 65 or Paneer 65). Made for one, generously.
Any 2 curries + 4 phulkas + rice + 1 small starter. Serves 2-3.
Slow-cooked goat with aromatic basmati. The signature.
Tandoor-grilled chicken in a rich tomato-cream sauce.
House-made paneer in a smoky masala gravy.
Black lentils slow-simmered overnight with butter and cream.
"Delicious food shouldn't come at the expense of your health, your time, or your relationship with the people who feed you."
— The Chilli India team