The dum technique seals steam under bread dough — a Nizami method passed down since the 17th century. We honour every step.
Existing rewards
Authentic Hyderabadi flavours, freshly made — order direct from our Epping kitchen.

The dum technique seals steam under bread dough — a Nizami method passed down since the 17th century. We honour every step.
Each biryani is built in seven distinct layers — rice, meat, masala, herbs — before the dough seal locks in the flavour.
Saffron is steeped in warm milk for twenty minutes before it touches the rice. That patience is what you taste.
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We see your name. We remember your usual. You skip the middleman who treats you like a transaction.
Direct orders skip the third-party queue. Your meal is ready in 20 minutes, picked up fresh, exactly when you arrive.
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Slow-cooked chicken layered with aromatic basmati — Epping's most-ordered dish.
Freshly baked in the tandoor, brushed with butter. Perfect with any curry.
Tandoor-baked flatbread with a generous garlic butter finish.
Slow-cooked goat dum biryani — fragrant, rich, and made fresh every day.
Crispy 65-style pieces tossed through fragrant dum biryani — your choice of chicken or paneer.
Tandoor-grilled chicken in a rich, velvety tomato-cream sauce.
"Delicious food shouldn't come at the expense of your health, your time, or your relationship with the people who feed you."
— The Chilli India team