The dum technique seals steam under bread dough — a Nizami method passed down since the 17th century. We honour every step.
Existing rewards
Authentic Hyderabadi flavours — straight to your table in Hoppers Crossing.

The dum technique seals steam under bread dough — a Nizami method passed down since the 17th century. We honour every step.
Each biryani is built in seven distinct layers — rice, meat, masala, saffron — before the seal goes on and the pot enters the oven.
Saffron is steeped in warm milk for twenty minutes before it touches the rice. That patience is what you taste.
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Slow-cooked chicken layered with aromatic basmati — our most-ordered dish.
Tender goat marinated 24 hours, slow-cooked under a dum seal.
Crispy Chicken 65 tossed through fragrant dum biryani — spice lovers' favourite.
Tandoor-grilled chicken in a rich, velvety tomato-cream sauce.
Classic South Indian deep-fried chicken — crispy outside, juicy within.
Freshly baked in the tandoor, brushed with butter. Perfect with any curry.
"Delicious food shouldn't come at the expense of your health, your time, or your relationship with the people who feed you."
— The Chilli India team