400 years
The dum technique seals steam under bread dough — a Nizami method passed down since the 17th century. We honour every step.
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18 Years · Melbourne's Favourite
Welcome to Wentworthville.
Hyderabadi soul, now in Sydney — order direct from our Wentworthville kitchen.
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✦From our kitchen✦
The Hyderabadi Dum Biryani — a Melbourne tradition, now in Sydney.
Layered 7 times
Each biryani is built in seven distinct layers — rice, meat, masala, herbs — before the dough seal locks in the flavour.
20 minutes
Saffron is steeped in warm milk for twenty minutes before it touches the rice. That patience is what you taste.
— Heritage —
- ✦18 years in Melbourne · now in Sydney · still family-run
- ✦Serving Wentworthville — authentic Hyderabadi cooking, now in NSW
- ✦Every recipe traces back to specific village kitchens in Hyderabad and Andhra
When you order direct
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You're family
We see your name. We remember your usual. You skip the middleman who treats you like a transaction.
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Our top sellers
What Wentworthville keeps coming back for.
Hyderabad Chicken Dum Biryani
POPULARSlow-cooked chicken layered with aromatic basmati — our most-ordered dish.
$19.99
Hyderabad Goat Dum Biryani
SIGNATURETender goat marinated 24 hours, sealed and slow-cooked under dum.
$20.99
Butter Chicken
Tandoor-grilled chicken in a rich, velvety tomato-cream sauce.
$20.99
Chicken 65
SPICYClassic South Indian deep-fried chicken — crispy outside, juicy within.
$20.99
Butter Naan
Freshly baked in the tandoor, brushed with butter. Perfect with any curry.
$5.50
Paneer Butter Masala
VEGMildly-spiced cottage cheese in a creamy tomato gravy.
$19.99
Find us
Chilli India Wentworthville
- Address
- 108 Station St, Wentworthville NSW 2145 · View map
- Hours
- 11:00 – 21:30, 7 days · last orders 21:00
- Message us on WhatsApp
- +61 405 829 127WhatsApp only — fastest way to reach us
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A note from us
"Delicious food shouldn't come at the expense of your health, your time, or your relationship with the people who feed you."
— The Chilli India team