Slow-cooked the traditional way, layered with care and served with pride โ this is the biryani Melbourne has been waiting for.
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Where spice meets soul โ Wyndham Vale, served any day.

Slow-cooked, sealed under dough, pickup ready any day 12 PM โ 9 PM. Pay at pickup โ no online payment needed.
Sends "HANDI" to +61 405 539 821 โ pick your size, date & time right there.
Slow-cooked the traditional way, layered with care and served with pride โ this is the biryani Melbourne has been waiting for.
The handi holds its heat for three hours after the burner is off โ keeping every bite as warm as the first.
The goat is marinated in thirteen ground spices for a full day before slow-cooking begins.
You're part of our family. Here's why customers who know us pick the direct path.
We see your name. We remember your usual. You skip the middleman who treats you like a transaction.
Direct orders skip the third-party queue. Your meal is ready in 20 minutes, picked up fresh, exactly when you arrive.
Our best deals never go to delivery apps. Order direct and you'll see savings the casuals never know about.
From birthdays to weddings to office lunches, Chilli India Wyndham Vale caters for events of any size. Pick your dishes from our full catering menu โ starters, curries, biryanis, breads and desserts โ and we'll send you a quote.
Slow-cooked goat with aromatic basmati. The signature.
Tandoor-grilled chicken in a rich tomato-cream sauce.
Fiery South Indian-style curry with curry leaves and dry chillies.
Mildly-spiced cottage cheese in a creamy tomato gravy.
Black lentils slow-simmered overnight with butter and cream.
Saffron-kissed apricots with cream. The way to finish a meal.
"Delicious food shouldn't come at the expense of your health, your time, or your relationship with the people who feed you."
โ The Chilli India team