Slow-cooked the traditional way, layered with care and served with pride — this is the biryani Melbourne has been waiting for.
Where spice meets soul — Wyndham Vale, served any day.

Slow-cooked the traditional way, layered with care and served with pride — this is the biryani Melbourne has been waiting for.
The handi holds its heat for three hours after the burner is off — keeping every bite as warm as the first.
The goat is marinated in thirteen ground spices for a full day before slow-cooking begins.
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"Delicious food shouldn't come at the expense of your health, your time, or your relationship with the people who feed you."
— The Chilli India team